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Zucchini Seed Loaf

Ingredients

  • 5 eggs
  • 60ml olive oil
  • 2 1/2 cups grated zucchini
  • 50 g finely ground almonds or pumpkin seeds
  • 7 ml baking powder
  • 180 ml grated mozzarella cheese
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup flaxseeds (linseeds)
  • 5 ml chopped fresh rosemary
  • 5 ml salt
  • 1/4 cup extra mixed seeds for topping
  • 1/2 avocado as topping

Instructions

  1. Preheat oven to 180 Celcius

  2. Grease a medium loaf tin with butter.

  3. Whisk together eggs and oil in a large mixing bowl.

  4. Add the remaining ingredients and mix well. Spoon the mixture into the prepared tin, spreading evenly.

  5. Sprinkle extra seeds on top.

  6. Bake for 1 hour or until a skewer inserted in the middle comes out clean.

  7. Leave to cool and serve with avocado. 

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