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Watermelon, Beetroot and Feta Salad

Ingredients

  • 1/4 watermelon, deseeded and thinly sliced
  • 1 cucumber, deseeded and cut into ribbons
  • 4 baby beetroots, boiled and peeled (stems left on)
  • 200g feta, diced
  • 100g pine nuts, toasted
  • 2 tbsp chopped mint
  • 4 tbsp white balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper

Instructions

  1. Arrange the watermelon, cucumber, beetroot, and feta on a platter.

  2. Whisk together the mint, balsamic, olive oil and seasoning then drizzle over the salad.

  3. Finish with a scattering of pine nuts. 

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