Share this!
Peanut Butter S’mores Bars
- 2 cups melted butter
- 1 cup white sugar
- 4 cups flour
- 2 cups crushed Marie biscuits
- 200g peanut butter
- 150g mini marshmallows (pink and white)
- 150g dark chocolate chips
-
Preheat the oven to 190C.
-
Line a rectangular baking tin (34cmX20cmX4cm) with grease proof paper, and then spray with cooking spray.
-
Mix together butter, sugar, flour and crushed biscuits then press into the baking tin.
-
Spoon over the peanut butter and spread evenly over the base.
-
Sprinkle with marshmallows and chocolate chips.
-
Bake for 15 minutes or until the marshmallows are toasted.
-
Leave to cool in the tin completely before slicing.
-
Store in an airtight container in the fridge.
