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Grilling Prawns

Ingredients

  • 1 stick of fresh rosemary per skewer
  • 4-5 prawns per skewer
  • 1 tbsp marinade per skewer

Instructions

  1. Using a wet rosemary stick, pierce through the prawns to create a "rosemary skewer."

  2. Grill prawns over coals at medium heat.

  3. Using separate brushes, lightly brush the prawns with the marinade continually for 4 minutes on each side until pink and tender. 

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