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Grilled Steak with Basil Salsa Verde

Ingredients

  • 1/3 cup Italian parsley leaves
  • 1/2 cup Basil leaves
  • 1 tablespoon Fresh rosemary, chopped
  • 1 Anchovy fillets
  • 1 Garlic clove
  • 1 tablespoon Capers in vinegar, drained
  • 3/4 cup Extra virgin olive oil
  • Freshly ground black pepper
  • 1 teaspoon Salt
  • 1/2 Lemon

Rump steak:

  • 3 Rump steaks
  • 1 tablespoon Olive oil
  • Sea salt
  • Freshly ground black pepper

Instructions

  1. To make the salsa, combine, parsley, basil, rosemary, anchovy, garlic and capers in a food processor.

  2. Pulse until ingredients are well combined.

  3. Add olive oil, black pepper, salt and a generous squeeze of lemon juice.

  4. Pulse until the oil is well incorporated.

  5. Season both sides of the steaks generously with salt and pepper.

  6. Heat a large pan over high heat.

  7. Place the steaks in the pan.

  8. For medium rare cook for 5 - 6 minutes, flip and cook for another 5 - 6 minutes.

  9. Allow to rest for 10 to 15 minutes.

  10. Slice across the grain and serve with basil salsa verde.

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