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Chocolate-Dipped Clementines

Ingredients

  • 2 Clementines, peeled and segments separated
  • 90g dark chocolate, melted
  • Sea salt

Instructions

  1. Dip half of the Clementine segments into the chocolate then place onto baking paper.

  2. Sprinkle chocolate part with a little bit of salt then leave to set completely before serving. 

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