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Kadhai Aloo Palak
Ingredients
Ingredients:
1
kg
Spinach
blanched and pureed until a smooth paste
100
ml
Oil
Sesame Oil Recommended
6
Red Dried Chilies
1
tsp
Cumin Seeds
2
tbsp
Garlic
chopped
5
cm
Piece Ginger
Julienne
2
Potatoes
cut into cubes and par-boiled or fried
½
tsp
Cumin Powder
½
tsp
Coriander Powder
1
Tomato Concasse
Fresh Coriander
Instructions
Method:
Heat a frying pan; add the oil.
Sauté the chilies, cumin seeds, garlic until just brown.
Add the onion and julienne ginger and sauté until just soft.
Add the ground spices and spinach puree and sauté for 5 minutes until liquid had evaporated.
Check salt.
Add the blanched aloo and mix well.
Finish off with tomato concasse and fresh chopped coriander and a squeeze of lemon juice.
Recipe Notes
Recipe by Vanie Padayachee