Follow this step-by-step recipe to make Jamaican Curry Goat, a mild curry dish from the Caribbean.
Combine the curry powder, onions, scallion, salt, pepper, chilies, ginger, thyme and half a cup of water in a blender. Add more water if the ingredients do not mix well.
Rub the mixture in to the cubes of meat, let marinade in the fridge overnight.
Scrape the marinade off the meat and save for later.
This section can be used for anything you want:
Jamaican Curry Goat, A Mild Curry Dish