Toss the gammon steaks with salt, pepper, olive oil, thyme and chilli flakes.
Cook over medium coals for 6 minutes per side.
Mix together the marmalade, honey and mustard then brush over the gammon and continue to cook for another 2 minutes on each side – the marmalade should become sticky and charred.
Serve with potato bake and cucumber salad.
Braai Gammon Steak with Orange and Mustard Glaze https://demandafrica.com/food/recipes/braai-gammon-steak-orange-mustard-glaze/