Cut the beef into small steak and dust with flour
Heat 20g of butter in a frying pan and sauté the meat on both sides until nice and brown in colour – Remove meat and set aside
Add the remaining butter to the pan and sauté the onions – almost caramelize
Add Beef back into pan with onions
Season with Salt and Pepper
Add the Windhoek Beer, sugar, stock to beer and onions
Bring to the boil and skim – then cover with lid or tin foil
Braise in the oven at 160’C for about 2 hours
When serving sprinkle with freshly chopped parsley
Serve with nice French baguette or rustic mashed potatoes
Beef Carbonnade https://demandafrica.com/food/recipes/beef-carbonnade/