Place the cabbage, beetroot, and onion into 6 bowls.
Divide the goats’ cheese and chicory between them and scatter over the walnuts.
Mix together the walnut oil, vinegar and maple syrup with salt and pepper and drizzle over the salad.
Serve with hot crusty bread.
Goats Cheese, Chicory and Beetroot Salad https://demandafrica.com/food/recipes/goats-cheese-chicory-beetroot-salad/