Raw Satay Vegan Noodles
⁄2 Packet Vermicelli
Handful Fresh Coriander
Sweet Chili Sauce
Coconut Milk or Water
Place the vermicelli into a bowl and cover with water, allow the noodles to stand for 15-20 minutes and then drain the water from the noodles once they are soft.
Using a vegetable peeler, cut the carrots into thin ribbon strips. Place the carrot ribbons, spring onion, vermicelli, cabbage, edamame beans and coriander into a serving bowl.
Add the satay sauce and toss well to coat all the ingredients, then top with toasted sesame seeds.
Place all the ingredients into a measuring jug and whisk until all the ingredients are combined
Recipe by Nicole Snelling
Raw Satay Vegan Noodles https://www.demandafrica.com/food/recipes/raw-satay-vegan-noodles/