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Three Cheese & Broccoli Salad
Recipe by Melandie Esterhuizen
Ingredients
Ingredients:
100
g
Gouda Cheese
cubed
100
g
Cheddar Cheese
cubed
100
g
Herbed Feta Cheese
300
g
Broccoli Florets
1
Cup
Cream O’naise
1
Tbsp
Condensed Milk
1
Tbsp
Butter
Zest of 1 Lemon
Salt and Pepper to taste
Mixed Nuts
chopped and toasted
Instructions
Method:
Steam the Broccoli for 3 – 4 minutes
In a bowl mix together the Cream O’naise, condensed milk, zest, salt and pepper.
Heat the butter in a frying pan.
Add the broccoli and mayonnaise mix to the pan and cook for 4 – 5 minutes (the heat will enhance all the flavours)
Remove from the heat and place in a bowl to cool completely.
Mix through the Gouda and cheddar cheese.
Place in serving bowl and crumb the feta over the salad. Sprinkle with mix nuts and serve.
Recipe Notes
Recipe by Melandie Esterhuizen