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Home-Made Biltong
Do you want to make your own biltong? Here is a great biltong recipe to try!
Ingredients
Ingredients:
2
kg
beef fillet
150
ml
red wine vinegar
50
ml
Worcestershire sauce
2
tablespoons
of coarsely ground coriander seeds
50
g
fine sea salt
150
g
brown sugar
1
teaspoon
bicarbonate of soda
Instructions
Method:
Cut the beef into 4 cm thick strips
Pack the strips into a small bowl
Add the vinegar and Worcestershire sauce and let it rest for 30 minutes
Mix the coriander and pepper in a bowl
In a separate bowl, mix the bicarbonate of soda, salt and sugar
Remove the meat from the marinade (keep it for later) and add it to the bowl of spices
Mix until all the meat is coated
Cover the meat strips in the salt and sugar mixture and leave to stand for 5 hours
Remove the meat from the mix and dip it back into the marinade for an extra 30 minutes
Remove the meat from the marinade and use the vinegar to rinse the salt off the meat strips
Squeeze all the moisture from the meat, roll it in the spices again, and then hang it for drying
These strips can hang for 3 to 20 days depending on how dry you want your biltong