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Doro Wat & Injera
Ingredients
What you will need for the Doro Wat:
3
pounds
boneless chicken breasts cut into cubes
you can substitute it with veggies
2
chopped onions
4
cloves
minced garlic
1
cup
red wine
2
cups
water
2
teaspoons
salt
1
teaspoon
ground cardamon
2
tablespoons
garam masala
2
tablespoons
paprika
1
tablespoon
crushed red pepper
2
tablespoons
fenugreek seeds
1
tablespoon
dried thyme
3
tablespoons
tomato paste
1
tablespoon
sugar
1
juiced lime
What you will need for the Injera:
3
cups
cake flour
1
cup
buckwheat flour
2
tablespoons
baking soda
1
teaspoon
salt
4
cups
club soda
1
cup
white or rice vinegar
Oil
Instructions
Directions to Make the Doro Wat Dish
The Doro Wat dish is very simple to prepare, just follow these easy steps:
Slowly cook all the Doro Wat ingredients for 4 to 6 hours in a covered pot - do not include the lime yet.
The chicken must be soft and tender.
Once cooked, mash the chicken with a potato masher.
Stir in the lime juice.
Directions to Make the Injera
To make the Injera is just as simple. These are the basic steps:
Mix both types of flour, salt and baking soda together in a large bowl.
Whisk in the club soda until the mixture is smooth.
Then add the vinegar and mix a bit more. You will note that a type of batter is formed.
It is now time to cook your pancake-like pieces of flatbread. These are the basic steps:
Wipe a skillet with the oil.
Heat the skillet over a medium heat.
Scoop the batter into the skillet and create a circle while carefully swirling the pan to help form the round pancake-like pieces of bread.
Cook for one minute and flip the cooking batter as you would a pancake.
Repeat until all the batter is used.
Remember, Injera must be slightly crispy, as it will soften on standing.
Cut the Injera in half with a pizza cutter, roll into tubes and stack on top of each other.
Serve with your Doro Wat.