Di Ya Wela host Jabi Matsoso shows how to make versatile Kotas with fresh baked bread from scratch.
Mix together on medium & slowly mix in water until dough forms. Knead dough of floured surface until a nice thick consistency.
Cover with a cloth in a large bowl & let it rise till doubled in size.
Score the dough slowly with a sharp knife to eventually cut the dough into three pieces, roll into loaves & bake in preferred baking tin for 25 min till brown on top. Cut off tops to hollow out inside of loaf.
Fill hollowed out loaf with desired ingredients, like Russian, Chili Sauce, Bologna, Sliced Potatoes, Mayo, etc. to your liking.