Jabi shows us how to make delicious sausage rolls to create the perfect Mince Pie.
Ingredients
1lb16 oz pork breakfast sausage, minced (16 links)
1/2cupfinely minced onion
2teaspoonsminced fresh thyme
1teaspoonminced fresh sage
1/4teaspooncrushed red pepper
Puff pastrythawed
Instructions
Preheat oven to 355 degrees F.
Add oil to a medium hot skillet & add onions & sugar until onions are translucent. Add minced sausage & spices to your taste preference. Fry until nicely brown & golden.
Thaw puff pastry & cut out circles with round cookie cutter or small bowl/mug.
Spoon small amounts of the sausage mix into the puff pastries, fold in half & seal along the edges.
Whisk one egg & brush along the sides of the pastries. Transfer the pastries to a buttered baking sheet & bake until golden brown, about 25 minutes.