Di Ya Wela host Jabi Matsoso shows how to make a fun & easy Aero cake.
Ingredients
2cupsflour
3⁄4 cups cocoa powder
1 1⁄2 tsp baking powder
2tspbaking soda
Pinchof salt
1cupMilk
1tps vanilla essence
2cupssugar
1⁄2 cup oil
1cupboiling water
2eggs
1Tbsp.Cocoa
1Slab of Aero Chocolate
Instructions
Preheat the oven to 355 degrees F.
Line two 8 inch round cake pans with butter & flour.
Sift the dry ingredients together in a large bowl.
Add the eggs, milk, oil and vanilla essence and beat with an electric mixer on low for about two minutes. Add the boiling water and mix until combined.
Pour the batter evenly into the prepared pans and bake for 30-40 minutes.
To test if the cake is ready, insert a toothpick into the middle of the pan. If it comes out clean, the cake is ready.
Slide a knife around the edge of each cake to loosen it from the pan, turn the pan over onto a metal rack
Once the cake has slightly cooled, sieve cocoa over top and add crushed pieces of aero bar on top.