Add more seasoning if you wish or salt and pepper.
Reduce heat to low-med, cover with a tight lid, and let it cook down for 25 minute or until potatoes and cabbage is tender which will depend on how large you chop potatoes.
Remove from heat and let it cool down. Taste and adjust salt and pepper as desired.
Atakilt Wat, An Ethiopian Cabbage Dish https://demandafrica.com/food/recipes/holiday-rum-cake/