Add 4 cups water to a large pot, set on high heat and bring to a boil.
Oil a loaf pan, pour half of the mixture into the loaf pan, add in the sliced boiled eggs. Pour in the rest of the mixture. Cover the loaf pan tightly with some aluminum foil.
Place the mixture filled loaf pan in the pot of water (it shouldn’t be covered in water), place a tight lid over the pot and reduce the heat to medium. Steam for 45-60 minutes
Remove from heat and set aside to cool.
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Moin Moin, Nigerian Steamed Bean Cake https://demandafrica.com/food/recipes/jollof-rice-a-west-african-staple/