Preheat oven to 180°C
Place eggs and carrot in a blender. Blend for one minute and set aside
In a bowl, combine buckwheat flour, wheat bran, flax meal and baking powder and set aside
In a separate bowl, mix honey into yoghurt until dissolved.
Add flour mixture and stir
Add carrot mixture and stir until well combined
Add courgettes, walnuts, cinnamon, nutmeg and salt. Mix well. Pour into a greased loaf tin.
Bake for 30 minutes.
Carrot Courgette Bread https://demandafrica.com/food/recipes/carrot-courgette-bread/