Preheat oven to 220°C.
Sift flour, cayenne pepper and mustard powder and salt into a large bowl. Rub in butter until it
Make a well in the center of dry ingredients and add buttermilk.
Turn onto a lightly floured surface and knead gently.
Roll dough out to 2cm thickness. Using a floured cutter (size as desired), cut out rounds and
Bake for 10-15mins until golden brown.
Resembles bread crumbs. Stir in ½ cup cheese and chopped olives.
Arrange on greased baking try. Brush with olive oil and sprinkle with remaining cheese.
Cheese and Olive Scones https://demandafrica.com/food/recipes/cheese-olive-scones/