Place the lichi’s, spanspek and lime juice in a food processor and blend until puree forms. Pass through a strainer and mix with coconut water. Pour into popsicle forms, drop raspberries into forms and freeze.
Remove from forms and drizzle with melted chocolate and toasted coconut. Eat immediately or return to freezer until ready to serve.
Litchi and Coconut Water Popsicles https://demandafrica.com/food/recipes/litchi-coconut-water-popsicles/