Preheat the oven to 180°C
Mix the masala, lemon juice, melted butter, ginger and garlic and half the oil together to form a paste
Brush a large piece of foil with half the oil. Place the fish, skin down on the foil in an oven dish or tray.
Bake for 20 minutes.
Serve with a fresh salad and roasted sweet potato wedges.
Masala Baked Snoek https://demandafrica.com/food/recipes/masala-baked-snoek/