In a food processor, pulse the cauliflower until you reach couscous consistency and place in a mixing bowl.
Toss the remaining ingredients, except the chicken, through the cauliflower and season well with salt and pepper.
Slice the chicken and arrange on the top of the salad.
Garnish with some chopped fresh parsley and mint.
Cauli-Rice Tabbouleh with Feta and Chicken https://demandafrica.com/food/recipes/cauli-rice-tabbouleh-feta-chicken/