Prepare the prawns by peeling the shell, leaving the head and tail intact.
Drizzle prawns with olive oil, then sprinkle with Dukkah and seasoning.
Cook prawns in a hot pan on both sides until cooked through.
Combine rice, peppers, courgettes, spring onions and feta.
Whisk together olive oil, vinegar, sugar, mustard, paprika, coriander and seasoning then add to the salad ingredients and toss well.
Divide salad into 4 bowls, then top with the prawns.
Garnish with sliced spring onions and coriander sprigs.
Fragrant Rice Salad with Dukkah Prawns https://demandafrica.com/food/recipes/fragrant-rice-salad-dukkah-prawns/