Heat a large wok over high heat.
Add the coconut oil and allow to melt. Add the steak and stir-fry until golden brown. Remove from the pan and set aside.
Fry the onion, garlic, ginger and chilli until fragrant then add the mushrooms and broccoli and stir-fry for 5-10 minutes until the vegetables are cooked to your preference.
Add the steak back in then add the Tamari and lime juice and season to taste.
Serve with Woolworths Carb-Clever Fresh Cauliflower Mash.