Place all the tomato chutney ingredients into a pot, then simmer gently until thick and a jam-like consistency.
Gently mix together salmon, crème fraiche, shallot, chives, lime juice and zest.
Arrange on a plate, then top with coriander cress and a drizzle of olive oil.
Serve the salmon tartar with the tomato chutney.
Salmon Tartar with Tomato Chutney https://demandafrica.com/food/recipes/salmon-tartar-tomato-chutney/