Add chopped onion, parsley & leek to pan and fry until soft
Add garlic (when you smell garlic, you are ready to go onto the next step, as to not burn garlic)
Add cream and reduce about just over half (do not season at this point)
Once reduced, add blue cheese and allow to melt and mix in
Add salt and pepper to taste
Squeeze of Lemon juice as final season
Butterfly the chicken breasts – season with Salt and Pepper
Combine the filling ingredients – Simonzola, Walnuts, Parsley, Poached Pear
Place the chicken breast on a lightly oiled sheet of plastic wrap
Put the filling on the inside of chicken breast and spread generously
Now you need to close and roll your chicken breast wrapping it tightly with plastic wrap forming a cylindrical tube shape.
Place your wrapped chicken tube into a pot of boiling water and simmer for about 20 minutes
Remove the chicken from the from the boiling water and set aside – allowing to cool
Gently remove the plastic once it cooled
Heat the Canola Oil in a frying pan
Now add your chicken and brown all the sides of the chicken until you have lovely golden brown colour
Remove from the frying pan and allow to rest for a few minutes – then using a sharp knife slice your chicken into round discs
Spoon the Simonzola Sauce over the chicken
Stuffed Poached Chicken with Blue Cheese Sauce https://demandafrica.com/food/recipes/stuffed-poached-chicken-blue-cheese-sauce/