Prepare a sugar stock using sugar, water, lemon juice & orange juice, bring to a boil and reduce for 3 -5minutes.
Add all fruit and spices and peel and simmer gently until fruit are soft, but still keeping shape.
Dish into a bowl, add the lemon wedges and serve with winter desserts with some double cream yoghurt and pistachio nuts.
Pear and Quince Winter Compote https://demandafrica.com/food/recipes/pear-quince-winter-compote/