Preheat oven at 180°C.
Heat oil in a frying pan and sauté the onions until softened.
Add in the garlic and cook for 2 minutes, then add in the curry powder, turmeric powder, aubergine, lemon juice, zest, chutney and seasoning.
Add in the samp and beans and mix well.
Grease a casserole dish and pour the samp and beans mixture into the dish.
Whisk the eggs and milk together and pour over the samp and beans mixture.
Garnish with bay leaves and bake for 30- 40 minutes or until mixture is golden brown and set.
Serve bobotie warm and garnish with fresh coriander.