Rub yeast into a little bit of the flour then add the rest of the flour, mix in sugar, salt, water, and veg oil to make a soft dough.
Set aside in a warm spot until doubled in volume.
Once proved, heat vegetable oil in a large wok or deep fat fryer and drop spoonfuls of the dough into the hot oil.
Fry until golden brown and cooked through approx. 5 minutes.
For the syrup, put all ingredients in a pan and heat until sugar has dissolved and syrupy.
Make thick icing with icing sugar and orange juice.
Drizzle icing over the fritters and serve with syrup on the side.
Zambian Fritters with Orange Syrup https://demandafrica.com/food/recipes/zambian-fritters-orange-syrup/