Marinate chicken, sausage, onions, carrots, potatoes with paprika, mustard, stock cube, lemon juice, orange juice, salt, pepper, chillies, bay leaf and set aside.
Sautee the chicken and sausages until golden brown take out of the pot.
Sautee the onions, carrots, potatoes and garlic without the marinade, in the same pot.
Then add the chicken and let it slowly simmer for about 15mn.
Serve with rice and chopped fresh tomatoes.