Heat oil in a large pot and fry onion and green pepper until soft
Add the chicken and fry until well browned
Add potatoes, carrots, water and stock stir well then bring to the boil
Reduce the heat and allow to simmer for 35 minutes with the lid on, stirring occasionally
Mix the KNORR Soup with the 4 tablespoons of water to form a smooth paste and stir into the stew
Simmer for 5 minutes to thicken
Serve with rice
Knorr Chicken Stew https://demandafrica.com/food/recipes/knorr-chicken-stew/