To make the dressing, mix all the ingredients together in a small bowl.
Toss the noodles with the sesame oil.
Cook the mange tout in boiling water for 2 minutes.
Drain then add to the noodles along with the peppers, spring onion, basil and sesame seeds.
Break the salmon into pieces and gently combine with the noodles.
Pour the dressing over the salad and toss well to coat.
Garnish with micro herbs.
Sriracha and Lime Hot Smoked Salmon Noodle Salad https://demandafrica.com/food/recipes/sriracha-lime-hot-smoked-salmon-noodle-salad/