Combine garlic, masala spice, salt and chilli flakes then rub onto the meat.
Heat oil in a pan and fry onions till soft and brown.
Add the meat then cook over medium heat until tender.
Cut each vetkoek in half lengthwise, and spread both sides with Peri-Peri Mayonnaise.
Top with Lettuce, tomato and cucumber then top with cheese.
Add masala steak, then top with fried egg.
Top with slap chips, close the sandwich with the other half of the vetkoek. Enjoy!