Roll puff pastry out.
Spread pesto on one-half, then top with onion and garlic mixture.
Place boerewors on top, season with salt, pepper and smoked paprika.
Top with cheeses. Fold one-half over the filling and pinch to close.
Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.
Cut into wedges to serve.
Boerewors Braaibroodjie Pie https://demandafrica.com/food/recipes/boerewors-braaibroodjie-pie/