Follow this recipe to make Suya, a spicy shish kebab popular in West Africa. Traditionally prepared by the Hausa people of Northern Cameroon, Nigeria, Niger, and some parts of Sudan. Suya has become a Nigerian national dish and is widely available as street food.
Suya, West African Skewers https://demandafrica.com/food/recipes/moroccan-style-braised-lamb-shanks/