Drizzle some extra olive oil (optional) and cover the baking sheet with foil.
Place in the oven and bake for 12 to 17 min depending on the thickness of your fish fillets.
Serve warm with bread or brown rice.
Prep: Preheat oven to (400 F)
Chermoula Fish https://demandafrica.com/food/recipes/slow-cooker-pinotage-oxtail-stew/