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Chicken Pepper Soup
Follow this recipe for Chicken Pepper Soup, a dish for your health, inspired by culture of Nigeria.
Course
Soup
Cuisine
Nigerian
Prep Time
40
minutes
Cook Time
30
minutes
Total Time
1
hour
10
minutes
Servings
4
Ingredients
Chicken Marinade Ingredients:
8
Boneless Free Range Chicken Thighs
½
Red Onion
chopped
2
Cloves
Garlic
1
tbsp
Salt
1
tbsp
Pepper Spice
Broth Ingredients:
6 ¼
cups
Chicken Stock
4
tbsp
Vegetable Oil
1
Onion
quartered
1
Habanero
whole
2
Fresh Green Chillies
1
Garlic Clove
1
tbsp
Pepper Spice
1
Maggi Stock Cube
(store bought)
2
tbsp
Salt & Pepper
Instructions
Chicken Marinade Instructions:
In a large bowl, combine all the ingredients, coat the chicken and allow to marinade in the fridge for 30 minutes.
Broth Instructions:
Sweat the onion, chili, habanero and garlic in a medium sized pot at medium temperature till soft.
Add the rest of the ingredients and bring to a boil.
Reduce temperature and simmer for 10 min.
Strain the broth and discard of the solids.
Return the broth to the same pot at medium temperature.
Add all the marinated chicken ingredients and cook for 15 minutes or until chicken is cooked.
The soup is ready once the chicken is cooked.
Garnish with parsley and serve with fresh bread.