Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. It is often served with rice and bean stew or alone as a vegetarian dessert or snack.
Grate and mix ginger root, pepper, and salt in water.
Toss plantain and spice mixture together in a bowl.
Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. Fry plantains, turning once, until golden brown on both sides.)
Drain plantains on paper towels and keep in warmed oven until all the plantains are fried.
*Tip: Don’t fry them all at once; they should not touch each other while frying.
Kelewele Recipe (Ghana – Spicy Fried Plantains) https://demandafrica.com/food/recipes/kelewele-ghana-spicy-fried-plantains/