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Tired of boxed-cake mixes? There’s no reason why you can’t make a sweet and satisfying cake in a short amount of time. Here’s a recipe for an easy-prep and great tasting Somali Butter Cake.
Somali Butter Cake
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- 4 eggs
- 1 ¼ cups sugar
- ½ cup butter; melted
- 1 ½ cups flour; sifted
- 1 tsp. baking powder
- 1 tsp. cardamom powder
- ½ cup milk
- Mix the eggs sugar, and butter in a bowl.
- Mix in the flour, baking powder, and cardamom.
- Add the milk and mix until smooth.
- Pour the mixture into a greased pan.
- Bake in a preheated oven (300 F) for an hour.
