DISCOVER AFRICAN FOOD

Ombre Cake Recipe: Di Ya Wela

This beautiful Ombre cake recipe is a showstopper that’s easy and fun to assemble. Varying the level of cocoa powder in each layer of the cake and icing allows for the beautiful ombre effect.

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Ethiopian Berbere Spice: A History

In Amharic, the state language of Ethiopia, 'barbare' means pepper or hot. Not surprisingly, berbere spice, the flavor backbone of Ethiopian cooking, gives traditional Ethiopian dishes that fiery kick.

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Caramel Popcorn Recipe: Di Ya Wela

Di Ya Wela host Jabi Matsoso shows how to make easy & tasty caramel popcorn. While this popcorn is not a traditional bake, it’s a sweet and easy snack that accompanies the other recipes in this episode perfectly.

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What is Biltong Jerky?

Biltong jerky, at its most basic, is cured and dried meat of Southern African origin that came out of the need to preserve meat from game such as kudu, impala, springbok and even wildebeest. It’s a popular delicacy in South Africa, eaten on its own or as an ingredient in various dishes.

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Africa on A Plate – Ep. 101 “Capetown Textures”
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Minjiba Entertains! – Ep. 101 “Intimate Lunch for Newly Weds”
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Di Ya Wela – Ep. 101 “Peach Malva Pudding”
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